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Upper
Levels Catering
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French Soirée Menu Appetizers - paté, carmelized onion dip, cheeses, French baguette Main Course - pepper steak, roasted potatoes, garlic roasted vegetables Dessert - pears in red wine with whipped cream PricingBased on order and number of people. |
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Send mail to
barbara@acncanada.net with
questions or comments about this web site.
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